Natural water hyacinth juice beverage and preparation process thereof

The present invention relates to a production method of natural water hyacinth juice beverage, and its formula is (wt%) 15-45% of eichhornia crassipies natural juice, 45-75% of pure clean water and 8-10% of cane sugar. In the above-mentioned formula the micro quantity of pectin, sodium alginate, aga...

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Bibliographische Detailangaben
Hauptverfasser:	SIHU LI, GUANGLIANG LIU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a production method of natural water hyacinth juice beverage, and its formula is (wt%) 15-45% of eichhornia crassipies natural juice, 45-75% of pure clean water and 8-10% of cane sugar. In the above-mentioned formula the micro quantity of pectin, sodium alginate, agar or xanthan gum edible thickening stabilizing agent can be added, and the citric acid or ascorbic acid can be used to regulate its pH to 3.5-4.5, so that the invented eichhornia crassipes natural juice beverage can be obtained. It has rich amino acids and vitamins necessary for growth of animals, so that it has a certain health-care function.