Xinhui dried orange peel jam and its making method

A Xinhui tangerine peel jam is prepared from Xinhui tangerine peel and Xinhui red orange through immersing Xinhui tangerine peel in clean water, removing attached internal membrane, cutting fine, boiling in syrup to obtain tangerine peel syrup, breaking Xinhui red orange, mixing with pectine and the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	BAIYU OU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A Xinhui tangerine peel jam is prepared from Xinhui tangerine peel and Xinhui red orange through immersing Xinhui tangerine peel in clean water, removing attached internal membrane, cutting fine, boiling in syrup to obtain tangerine peel syrup, breaking Xinhui red orange, mixing with pectine and the said syrup, steaming or boiling, high-temp, immersion, natural cooling, filtering, and immersing in rapeseed oil. Its advantages are refreshing and agreeable taste ,and rich nutrients.