Wild kudzu vine juice and its production process

The present invention relates to the production process of some beverage and features that wild kudzu vine juice and fermented glutinous rice juice are mixed and the mixture is heated to 100-120 deg.c, vacuum packed and disinfected to produce the wild kudzu vine juice. The present invention utilizes...

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Bibliographische Detailangaben
Hauptverfasser:	GUANGCAI JIA, CHENGHU HUANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the production process of some beverage and features that wild kudzu vine juice and fermented glutinous rice juice are mixed and the mixture is heated to 100-120 deg.c, vacuum packed and disinfected to produce the wild kudzu vine juice. The present invention utilizes the effective components in rhizome of wild kudzu vine completely and the wild kudzu vine juice isfragrant. The wild kudzu vine juice has the functions of promoting digestion, clearing away heat and toxic matter, promoting the secretion of saliva to quench thirst, etc. and taking it regularly canprevent and treat hypertension, coronary heart disease, and other cardiac and cerebral vascular diseases.