Lemon vinegar and its preparing process

A lemon vinegar used as flavouring contains fresh lemon and licoricose, and has features of simple preparing process, and rich vitamines.

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Bibliographische Detailangaben
Hauptverfasser:	WEIXIN WANG, WENZHONG MIAO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A lemon vinegar used as flavouring contains fresh lemon and licoricose, and has features of simple preparing process, and rich vitamines.