Pungent meat sauce

Pungent meat sauce is produced by using diced meat and diced dry fruit as main raw material; edible oil, Xianggu mushroom and red rice as fixings; and salt, gourmet powder, chicken essence, sugar, aniseed, cassia bark, ginger, garlic and thick broad bean sauce as seasonings and through high temperat...

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Bibliographische Detailangaben
1. Verfasser:	ZHENGYUAN QI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Pungent meat sauce is produced by using diced meat and diced dry fruit as main raw material; edible oil, Xianggu mushroom and red rice as fixings; and salt, gourmet powder, chicken essence, sugar, aniseed, cassia bark, ginger, garlic and thick broad bean sauce as seasonings and through high temperature frying. It is cold, saltish, sweetish, fragrant and pungent and contains meat protein, mineral and carbohydrate. It is delicious dish with the function of clearing away heat and toxic matter.