Flavouring formula for preparing Nanjing pressed salted duck (or salted duck)

A flavouring formula for preparing Nanjing pressed salted duck (or salted duck) is disclosed, and features that the ginseng and wolfberry fruit are used as part of its raw materials for better taste and health-care function.

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	DAJIAN XU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A flavouring formula for preparing Nanjing pressed salted duck (or salted duck) is disclosed, and features that the ginseng and wolfberry fruit are used as part of its raw materials for better taste and health-care function.