Tomato beer and its production method
The tomato beer is made up by using tomato juice as main additive component, and adopting the following production processes: 1. mixing tomato juice with beer wort, them making fermentation to obtainthe invented product; and 2. firstly, mixing tomato juice with beer, then blending to obtain said inv...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Zusammenfassung: | The tomato beer is made up by using tomato juice as main additive component, and adopting the following production processes: 1. mixing tomato juice with beer wort, them making fermentation to obtainthe invented product; and 2. firstly, mixing tomato juice with beer, then blending to obtain said invented product. Said invented tomato beer is red in colour and unique in flavour, features low-sugar and low-alcohol. Its alcohol content is about 2%, sugar content 6-8 deg., so that it can be used as health-care beverage. |
|---|