Fruit shell capable of being used to extract shinyleaf yellowhorn general saponin, coarse fat, coarse protein and sugar

The present invention uses fruit shell of shinyleaf yellowhorn, and extracts it to obtain 15-25% of shinyleaf yellowhorn total saponin, 2-10% of crude fat, 15-30% of crude portein and 20-30% of sugar. These extracts can be used for preparing medicine for curing hypophrenia, also can be used for prod...

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Bibliographische Detailangaben
Hauptverfasser:	SONGJIANG WANG, CONGFU ZHAO, BAIZHEN YANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention uses fruit shell of shinyleaf yellowhorn, and extracts it to obtain 15-25% of shinyleaf yellowhorn total saponin, 2-10% of crude fat, 15-30% of crude portein and 20-30% of sugar. These extracts can be used for preparing medicine for curing hypophrenia, also can be used for producing functional food.