Nutrient health bean curd coagulant

The nutrient health-care soybean curd coagulation agent is formed from CaCl2, gluconolactone, ginkgo powder, sodium alginate, spirulina powder, zinc gluconate and aloe powder. Said powders are sievedwith 100 meshes sieve, and uniformly mixed to obtain the invented curd coagulating agent capable of m...

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Bibliographische Detailangaben
Hauptverfasser:	YIHONG DOU, JUAN DOU, XIA DOU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The nutrient health-care soybean curd coagulation agent is formed from CaCl2, gluconolactone, ginkgo powder, sodium alginate, spirulina powder, zinc gluconate and aloe powder. Said powders are sievedwith 100 meshes sieve, and uniformly mixed to obtain the invented curd coagulating agent capable of making soybean curd possess dietary health-care function.