Iodine-supplementing agent for food and its preparing process

An iodine-supplementing agent for food is prepared from persimmon fruit (20-70 wt.%), pueraria root (20-65 wt.%), yam (9-40 wt.%) and resurrection lily rhizome (1-6 wt.%). Its advantages are no damage to nutrients, no environmental pollution, high content of organoiodine, and low cost.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	GENXU YIN, PENGSHENG GUAN, JIANYING HAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	An iodine-supplementing agent for food is prepared from persimmon fruit (20-70 wt.%), pueraria root (20-65 wt.%), yam (9-40 wt.%) and resurrection lily rhizome (1-6 wt.%). Its advantages are no damage to nutrients, no environmental pollution, high content of organoiodine, and low cost.