Medicinal liquor for treating rheumatism
The invention provides a medicinal wine for treating aches caused by rheumatism, which is prepared from pubescent angelica root 3-10g, Chinese flowering quince 3-10g, pseudo-ginseng 3-15g, red sage root 2-8g, Chinese flowering quince 10-20g, white spirit 500g and Cibotium barometz 10-20g.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention provides a medicinal wine for treating aches caused by rheumatism, which is prepared from pubescent angelica root 3-10g, Chinese flowering quince 3-10g, pseudo-ginseng 3-15g, red sage root 2-8g, Chinese flowering quince 10-20g, white spirit 500g and Cibotium barometz 10-20g. |
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