Wolfberry fruit tea and its preparing process

A wolfberry tea is prepared from wolfberry leaves through drying in air, steaming, cooling in air, primary porching, kneading, secondary parching, shaping and drying in hot air. Its advantages are rich nutrients (carrotin greater than 0.004 % and extract greater than 25%) and health-care function.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ERKANG FU, RULIANG YAO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A wolfberry tea is prepared from wolfberry leaves through drying in air, steaming, cooling in air, primary porching, kneading, secondary parching, shaping and drying in hot air. Its advantages are rich nutrients (carrotin greater than 0.004 % and extract greater than 25%) and health-care function.