Artificially cultured edible tree fungi strain and its production method

An artificially cultured jelly fungus is disclosed, which features semi-circular shape, dark brown colour, agreeable taste and high yield and good quality. Its raw materials include potato, agar, glucose powder, honey and potassium dihydrogen phasphate (phospholipid dicyanopotassium).

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	JIGUI LI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	An artificially cultured jelly fungus is disclosed, which features semi-circular shape, dark brown colour, agreeable taste and high yield and good quality. Its raw materials include potato, agar, glucose powder, honey and potassium dihydrogen phasphate (phospholipid dicyanopotassium).