Chinese medicine wine and preparing method

The Chinese medicine wine is prepared with eight kinds of Chinese medicinal materials, including ginseng, pilose antler, epimedium, desert cistanche, malaytea scurfpea fruit, schisandra, tuckahoe and saffron in certain proportion as well as white spirit. The preparation process includes pre-treating...

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Bibliographische Detailangaben
1. Verfasser:	YUZHONG,FAN YANG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The Chinese medicine wine is prepared with eight kinds of Chinese medicinal materials, including ginseng, pilose antler, epimedium, desert cistanche, malaytea scurfpea fruit, schisandra, tuckahoe and saffron in certain proportion as well as white spirit. The preparation process includes pre-treating eight kinds of Chinese medicinal materials, mixing, heating to 100 deg.c to sterilize, soaking in white spirit and sealing for 28 days, filtering and packing. The present invention has comprehensive regulation on the higher nerve system, immunological system and endocrine system of human body, so that it has the health functions of raising thinking ability and raising body's adaptability.