Wheat seedling extraction and its preparation and application

Wheat seedling extraction is prepared through a 12-hour process includes four steps, i.e., washing and drip-drying tender wheat leaf; mechanical squeezing at 3-5 deg.C and elimination of large grainsto obtain green juice; vacuum film or spray and freeze drying, fast heating to inactivate enzyme and...

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Bibliographische Detailangaben
Hauptverfasser:	XIANWEI WU, CHAOHUA DING, QIANGSHENG KANG
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS DYES ESSENTIAL OILS FATTY ACIDS THEREFROM LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS PERFUMES POLISHES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Beschreibung
Zusammenfassung:	Wheat seedling extraction is prepared through a 12-hour process includes four steps, i.e., washing and drip-drying tender wheat leaf; mechanical squeezing at 3-5 deg.C and elimination of large grainsto obtain green juice; vacuum film or spray and freeze drying, fast heating to inactivate enzyme and collecting refined oil during drying; and extraction or distillation of extruded solid matter and collection of refined oil. The process of the present invention is simple and practical and the produced green powder and refined oil may be mixed with proper amount of edible starch to produce various forms. Being scented, sweet and smooth, the product may be used widely in various health food products.