Instant edible fungus food and its processing

Edible fungi after being washed, steamed, dewatered and stoved are ground into powder, the powder is mixed with corn powder, soybean powder, glutinous rice powder, wheat flour and vegetable oil in certain proportion, and the mixture is further produced into bagged or canned instant food. The present...

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Bibliographische Detailangaben
1. Verfasser:	SHIFU WU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Edible fungi after being washed, steamed, dewatered and stoved are ground into powder, the powder is mixed with corn powder, soybean powder, glutinous rice powder, wheat flour and vegetable oil in certain proportion, and the mixture is further produced into bagged or canned instant food. The present invention has the nutritious components of edible fungi maintained and is the instant food with high nutrient value.