Instant food product producing process

The present invention relates to food production, and is especially instant food producing process. The production process includes defrosting material; adding seasonings comprising sugar, salt, chili powder, sodium glutamate, chicken bouillon, pricklyash, aniseed, cassia bark and nitrite; pickling...

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Bibliographische Detailangaben
1. Verfasser:	AIGUO JIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to food production, and is especially instant food producing process. The production process includes defrosting material; adding seasonings comprising sugar, salt, chili powder, sodium glutamate, chicken bouillon, pricklyash, aniseed, cassia bark and nitrite; pickling at 0-5 deg.c for 22-25 hr; settling; stoving at 50-70 deg.c for 18-24 hr; roasting at 155-165 deg.c for 25-35 min; vacuum packing; and other steps. The production process can maintain the nutritive components without damage and loss, and the instant food product has proper water content, pure taste, long preservation period and other advantages.