Qing wine and its preparing process
A Qing wine is prepared from yellow rice, black rice, sorghum grains and more than 20 Chinese-medicinal materials including ginseng, pilose antler, wolfberry fruit, etc. through fermenting dry material, fermenting liquid material and fermenting their mixture at 32-36 deg. for 230-240 hr, filter, sea...
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| creator | YOUTIAN LI |
| description | A Qing wine is prepared from yellow rice, black rice, sorghum grains and more than 20 Chinese-medicinal materials including ginseng, pilose antler, wolfberry fruit, etc. through fermenting dry material, fermenting liquid material and fermenting their mixture at 32-36 deg. for 230-240 hr, filter, sealing, sterilizing, ageing for at least 90 days, filter and sterilizing. Its advantages include health-care function, good colour and fragrance, and good taste. |
| format | Patent |
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Its advantages include health-care function, good colour and fragrance, and good taste.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAOzMxLVyjPzEtVSMxLUcgsKVYoKEotSCwCCRcU5SenFhfzMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JJ4Zz9DI0tDMxNjR2PCKgA0kCVm</recordid><startdate>20010418</startdate><enddate>20010418</enddate><creator>YOUTIAN LI</creator><scope>EVB</scope></search><sort><creationdate>20010418</creationdate><title>Qing wine and its preparing process</title><author>YOUTIAN LI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1291643A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YOUTIAN LI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YOUTIAN LI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Qing wine and its preparing process</title><date>2001-04-18</date><risdate>2001</risdate><abstract>A Qing wine is prepared from yellow rice, black rice, sorghum grains and more than 20 Chinese-medicinal materials including ginseng, pilose antler, wolfberry fruit, etc. through fermenting dry material, fermenting liquid material and fermenting their mixture at 32-36 deg. for 230-240 hr, filter, sealing, sterilizing, ageing for at least 90 days, filter and sterilizing. Its advantages include health-care function, good colour and fragrance, and good taste.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | Qing wine and its preparing process |
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