Qing wine and its preparing process

Qing wine and its preparing process

A Qing wine is prepared from yellow rice, black rice, sorghum grains and more than 20 Chinese-medicinal materials including ginseng, pilose antler, wolfberry fruit, etc. through fermenting dry material, fermenting liquid material and fermenting their mixture at 32-36 deg. for 230-240 hr, filter, sea...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: YOUTIAN LI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A Qing wine is prepared from yellow rice, black rice, sorghum grains and more than 20 Chinese-medicinal materials including ginseng, pilose antler, wolfberry fruit, etc. through fermenting dry material, fermenting liquid material and fermenting their mixture at 32-36 deg. for 230-240 hr, filter, sealing, sterilizing, ageing for at least 90 days, filter and sterilizing. Its advantages include health-care function, good colour and fragrance, and good taste.