Process for preparing alcohol from stress or stalk of agricultural crops

Process for preparing alcohol from stress or stalk of agricultural crops

A process for preparing alcohol from the stalk or straw of agriculture crops includes crushing, treating in sulfuric acid, neutralizing and hydrolyzing in lime milk to obtain saccharide liquid, adding yeast, fermentation and distillation. Its advantages are high output (160-220 kg/ton), high quality...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: CHUNSHU ZHAO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A process for preparing alcohol from the stalk or straw of agriculture crops includes crushing, treating in sulfuric acid, neutralizing and hydrolyzing in lime milk to obtain saccharide liquid, adding yeast, fermentation and distillation. Its advantages are high output (160-220 kg/ton), high quality of alcohol, less investment and easy operation.