Instant rice flour noodles and preparing process thereof
The present invention relates to instant rice flour vermicelli, which are made up of middle-season long-grained nonglutinous rice other then early one or round-grained one. Its advantages include high rewettability, good taste and low cost.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The present invention relates to instant rice flour vermicelli, which are made up of middle-season long-grained nonglutinous rice other then early one or round-grained one. Its advantages include high rewettability, good taste and low cost. |
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