Instant rice flour noodles and preparing process thereof

The present invention relates to instant rice flour vermicelli, which are made up of middle-season long-grained nonglutinous rice other then early one or round-grained one. Its advantages include high rewettability, good taste and low cost.

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Bibliographische Detailangaben
Hauptverfasser: XIUDE DUAN, HONG TAN, ZHONGKUN ZHU
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to instant rice flour vermicelli, which are made up of middle-season long-grained nonglutinous rice other then early one or round-grained one. Its advantages include high rewettability, good taste and low cost.