Application of fortune firethorn fruit in preparing beverage

A beverage of fortune firethorn fruit is prepared from fortune firethorn fruit through removing impurities, washing, dripdrying, washing with purified water three times, dripdrying, drying at 40-60 deg.C for 3-5 hr, pulverizing, sieving by 60 meshes, mixing it with purifed water while stirring at 10...

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Bibliographische Detailangaben
Hauptverfasser:	SHUOKE BAI, NANJIN WANG, JUN WANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A beverage of fortune firethorn fruit is prepared from fortune firethorn fruit through removing impurities, washing, dripdrying, washing with purified water three times, dripdrying, drying at 40-60 deg.C for 3-5 hr, pulverizing, sieving by 60 meshes, mixing it with purifed water while stirring at 10-20 deg.C for 40-80 min and sterilizing by disinfecting filter rod.