Eeight-grain fine noodles
An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutr...
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| creator | JIUGUO ZHAO BAOXIANG TIAN |
| description | An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutrients, high toughness, good enjoyment to eat it, and convenient cooking. |
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Its advantages are rich nutrients, high toughness, good enjoyment to eat it, and convenient cooking.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001213&DB=EPODOC&CC=CN&NR=1276168A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001213&DB=EPODOC&CC=CN&NR=1276168A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIUGUO ZHAO</creatorcontrib><creatorcontrib>BAOXIANG TIAN</creatorcontrib><title>Eeight-grain fine noodles</title><description>An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutrients, high toughness, good enjoyment to eat it, and convenient cooking.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB0Tc1MzyjRTS9KzMxTSMvMS1XIy89PyUkt5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8c5-hkbmZoZmFo7GhFUAAIWZIaQ</recordid><startdate>20001213</startdate><enddate>20001213</enddate><creator>JIUGUO ZHAO</creator><creator>BAOXIANG TIAN</creator><scope>EVB</scope></search><sort><creationdate>20001213</creationdate><title>Eeight-grain fine noodles</title><author>JIUGUO ZHAO ; BAOXIANG TIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1276168A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIUGUO ZHAO</creatorcontrib><creatorcontrib>BAOXIANG TIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIUGUO ZHAO</au><au>BAOXIANG TIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Eeight-grain fine noodles</title><date>2000-12-13</date><risdate>2000</risdate><abstract>An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutrients, high toughness, good enjoyment to eat it, and convenient cooking.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Eeight-grain fine noodles |
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