Eeight-grain fine noodles

An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutr...

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Bibliographische Detailangaben
Hauptverfasser:	JIUGUO ZHAO, BAOXIANG TIAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An eight-grain fine noodle is made from corn flour (60%),wheat flour (10%), soybean powder (7%), mung bean powder (6%), buckwheat flour (5%), yellow rice flour (4%), glutinous rice flour (4%) and Gong rice flour (4%) through mixing, adding water and shaping by extruding. Its advantages are rich nutrients, high toughness, good enjoyment to eat it, and convenient cooking.