Calcium-added sweets and its production technology
The present invention relates to a calcium sugar and its production process. Its composition comprises white sugar 700-950 g and calcium lactate 50-300g. The resolubility, pH value and calcium element content of calcium sugar produced by said invention are up to the national standard, and said calci...
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| creator | DONGJI GAO |
| description | The present invention relates to a calcium sugar and its production process. Its composition comprises white sugar 700-950 g and calcium lactate 50-300g. The resolubility, pH value and calcium element content of calcium sugar produced by said invention are up to the national standard, and said calcium sugar product also can be used as filler of grain product, beverage, milk drink and baby food,and the resolubility and pH value of the added calcium component are approximate to that of soft sugar. Besides, it also possesses the advantages of high absorptivity which can be up to 30%, and long storage time. |
| format | Patent |
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The resolubility, pH value and calcium element content of calcium sugar produced by said invention are up to the national standard, and said calcium sugar product also can be used as filler of grain product, beverage, milk drink and baby food,and the resolubility and pH value of the added calcium component are approximate to that of soft sugar. Besides, it also possesses the advantages of high absorptivity which can be up to 30%, and long storage time.</description><edition>7</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000426&DB=EPODOC&CC=CN&NR=1251266A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000426&DB=EPODOC&CC=CN&NR=1251266A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DONGJI GAO</creatorcontrib><title>Calcium-added sweets and its production technology</title><description>The present invention relates to a calcium sugar and its production process. Its composition comprises white sugar 700-950 g and calcium lactate 50-300g. The resolubility, pH value and calcium element content of calcium sugar produced by said invention are up to the national standard, and said calcium sugar product also can be used as filler of grain product, beverage, milk drink and baby food,and the resolubility and pH value of the added calcium component are approximate to that of soft sugar. Besides, it also possesses the advantages of high absorptivity which can be up to 30%, and long storage time.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDByTsxJzizN1U1MSUlNUSguT00tKVZIzEtRyATSBUX5KaXJJZn5eQolqckZefk5-emVPAysaYk5xam8UJqbQd7NNcTZQze1ID8-tbggMTk1L7Uk3tnP0MjU0MjMzNGYsAoAJ2orYQ</recordid><startdate>20000426</startdate><enddate>20000426</enddate><creator>DONGJI GAO</creator><scope>EVB</scope></search><sort><creationdate>20000426</creationdate><title>Calcium-added sweets and its production technology</title><author>DONGJI GAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1251266A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DONGJI GAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DONGJI GAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Calcium-added sweets and its production technology</title><date>2000-04-26</date><risdate>2000</risdate><abstract>The present invention relates to a calcium sugar and its production process. Its composition comprises white sugar 700-950 g and calcium lactate 50-300g. The resolubility, pH value and calcium element content of calcium sugar produced by said invention are up to the national standard, and said calcium sugar product also can be used as filler of grain product, beverage, milk drink and baby food,and the resolubility and pH value of the added calcium component are approximate to that of soft sugar. Besides, it also possesses the advantages of high absorptivity which can be up to 30%, and long storage time.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Calcium-added sweets and its production technology |
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