Shaddock rind food and its preparation

Shaddock rind food is produced by using bright, fragrant and pollution-less shaddock rind as material and through shaping, eliminating bitter, decoction after adding supplementary material, sweetening, stoving, extrusion to form, packing and other technological processes. It is soft, sour and sweet,...

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Bibliographische Detailangaben
1. Verfasser:	HEXIN YI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Shaddock rind food is produced by using bright, fragrant and pollution-less shaddock rind as material and through shaping, eliminating bitter, decoction after adding supplementary material, sweetening, stoving, extrusion to form, packing and other technological processes. It is soft, sour and sweet, delicious and fragrant, has several functions of keeping the adverse energy downwards, regulating vital energy, promoting diuresis, preventing and curing diabetes,etc., and is one high-grade green food suitable for all people.