Process for making yellow rice wine

Process for making yellow rice wine

The fermentation technology of yellow rice wine uses glutinuous rice as raw material and includes the processes of cooking, fermentation, solid-liquid separation etc. It is characterized in that the secondary fermentation process is carried out in cellar under long period low temp. and blending the...

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1. Verfasser: XIBIN DENG
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The fermentation technology of yellow rice wine uses glutinuous rice as raw material and includes the processes of cooking, fermentation, solid-liquid separation etc. It is characterized in that the secondary fermentation process is carried out in cellar under long period low temp. and blending the new wine with old wine. Its advantages include simple in fermentation technology, contains no harmful methyl alcohol, rich in amino acid etc.