Preparation method of spicy marinated meat product

The invention discloses a preparation method of a spicy marinated meat product, and belongs to the technical field of meat products, the preparation method comprises the following steps: S1, selecting a suitable meat raw material, cleaning, placing in a tumbling machine, adding a compound seasoning, and tumbling and pickling at 0-4 DEG C to obtain pickled meat; s2, heating edible oil, adding dried chilies, performing stir-frying, then adding Chinese prickly ash and star anise, performing stir-frying, adding clove powder, dried orange peel powder, radix angelicae powder, fructus amomi powder, ground cinnamon, myrcia powder and tsaoko fruit powder, stopping heating, adding the pickled meat obtained in the S1, performing frying, adding water, performing boiling, adding monosodium glutamate, rock candy, honey, salt and soy sauce, performing decoction with slow fire for 120-140 min, performing filtration, and performing drying so as to obtain the pickled meat. When the marinade is concentrated to 1/5 of the volume