Standardized preparation method of rattan pork ribs with good appearance and taste

The invention discloses a standardized preparation method of rattan pork ribs with good appearance and taste, which comprises the following steps: S1, material selection: selecting black pork ribs to ensure that the pork ribs are superior in quality, free of blood stasis and black spots and bright and delicious in color; s2, material treatment: cutting the selected ribs into uniform sections of 12 cm, so as to facilitate subsequent treatment and flavoring; s3, matching auxiliary materials, namely matching the auxiliary materials required for pickling, and selecting salt, five spice powder, pepper, ginger and garlic juice, monosodium glutamate, honey, oyster sauce, cooking wine, delicious spice, fermented red beancurd and granulated sugar. The fried pork ribs have the advantage of being stable in quality, and the problems that in the existing fried preparation process of the pork ribs, the appearance and taste of the pork ribs are inconvenient to improve, the attraction of food is reduced, the quality is unsta