Flour coating material for fried food

Provided is a coating material for producing a fried food product with a coating, which not only has a thin coating and a comfortable texture that is not sticky, not hard, and not sticky, but also has a preferred appearance. A flour coating for fried foods, which contains an alpha-crosslinked cassav...

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Bibliographische Detailangaben
Hauptverfasser:	FUJIBE MITSUNORI, SHIGEMATSU TORU, ANDO MAYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a coating material for producing a fried food product with a coating, which not only has a thin coating and a comfortable texture that is not sticky, not hard, and not sticky, but also has a preferred appearance. A flour coating for fried foods, which contains an alpha-crosslinked cassava starch having an average particle diameter of 200-1500 [mu] m. 提供用于制造带有面衣的油炸食品的面衣材料，其不仅面衣薄、面衣具有不粘腻、不发硬、不发粘的舒适口感，还具有优选的外观。油炸食品用面衣，其含有平均粒径为200～1500μm的α化交联木薯淀粉。