Processing method and processing equipment of instant agaric and gastrodia elata slices

The invention relates to the technical field of food preparation, and discloses a processing method and processing equipment of ready-to-eat agaric and gastrodia elata slices, and the processing method comprises the following steps: step 1, freeze-drying: freeze-drying fresh gastrodia elata slices t...

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Bibliographische Detailangaben
Hauptverfasser:	WEN JING, CHEN WENYAN, CHEN MENGYUAN, PENG HOUTAO, WANG SILI, CHEN MENGTAN, KONG DAN, ZHOU TAO, WANG XIA, BIE PINGYANG, LI ZHENGYAN, CHEN ZUYAO, CHEN JUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BLASTING CRUSHING, PULVERISING, OR DISINTEGRATING CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEATING HUMAN NECESSITIES HYGIENE LIGHTING MECHANICAL ENGINEERING MEDICAL OR VETERINARY SCIENCE MILLING GRAIN PERFORMING OPERATIONS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PREPARATORY TREATMENT OF GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of food preparation, and discloses a processing method and processing equipment of ready-to-eat agaric and gastrodia elata slices, and the processing method comprises the following steps: step 1, freeze-drying: freeze-drying fresh gastrodia elata slices to obtain dried gastrodia elata slices; step 2, decocting an agaric solution: selecting dry agaric, and decocting the dry agaric with hot water at 60-90 DEG C after boiling and temperature returning in a range of 1: 200-400 to prepare the agaric solution; step 3, soaking the gastrodia elata slices: completely and continuously soaking the gastrodia elata slices in the step 1 in the agaric solution in the step 2, and controlling the soaking temperature to be 4 DEG C; and step 4, pre-freezing and drying: pre-freezing the gastrodia elata slices soaked in the step 3 at a low temperature of-35 DEG C to 40 DEG C, and then continuously drying at a low temperature of 50 DEG C or below to obtain the instant agaric gastrodia e