Production process of fresh shrimp foul bag

The invention discloses a production process of a fresh shrimp fortune bag. The production process comprises the following steps: (1) producing tofu skin; (2) producing stuffing in a bag; and (3) producing a bag. The fresh shrimp bag wraps marine products such as high-end deep-sea fish, flying fish roes and prawns, a layer of bean curd skin wraps fresh and fragrant, the blasting feeling of the flying fish roes and the fresh, sweet, crisp and refreshing taste of the prawns are achieved, and the aftertaste is endless. The fresh shrimp foul bag disclosed by the invention is high in appearance value, strong in plasticity and wide in application scenario, and is a unique product and a matching channel. 本发明公开了一种鲜虾福袋的生产工艺，包括以下步骤：(1)豆皮生产；(2)福袋内馅生产；(3)福袋生产。本发明的鲜虾福袋包裹高端深海鱼、飞鱼籽、海虾等海产品，一层豆皮里面包裹的鲜香、飞鱼籽的爆破感、海虾的鲜甜脆爽，层层口感，回味无穷。本发明的鲜虾福袋颜值高，可塑性强，应用场景广泛，特色产品+匹配渠道，大有可为。