West India cherry dry powder and manufacturing method thereof

The present invention provides a method for producing a dry powder of West India cherry, for obtaining a dry powder of West India cherry at a high yield. In the production of the dry West India cherry powder, West India cherry juice as a raw material is mixed with an alkaline agent containing magnes...

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Bibliographische Detailangaben
Hauptverfasser:	UEHIGASHI JUN, TANABE HIDEYA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a method for producing a dry powder of West India cherry, for obtaining a dry powder of West India cherry at a high yield. In the production of the dry West India cherry powder, West India cherry juice as a raw material is mixed with an alkaline agent containing magnesium oxide. 本发明提供一种西印度樱桃干燥粉末的制造方法，用于以高收率得到西印度樱桃干燥粉末。在西印度樱桃干燥粉末的制造中，将作为原料的西印度樱桃果汁与包含氧化镁的碱剂混合。