Folium artemisiae argyi fermentation method, folium artemisiae argyi extract preparation method and application

The invention provides a novel processing technology method for increasing the content of functional substances of folium artemisiae argyi through biotransformation and fermentation and application of the novel processing technology method. The invention provides a new folium artemisiae argyi proces...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HUANG RONGQIU, HU XIAOYONG, WU XIAOBIN, LI JING, JU WENWEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides a novel processing technology method for increasing the content of functional substances of folium artemisiae argyi through biotransformation and fermentation and application of the novel processing technology method. The invention provides a new folium artemisiae argyi processing technology which comprises the following steps: step 1, taking new folium artemisiae argyi as a raw material, airing the moisture of the new folium artemisiae argyi, and crushing to obtain moxa floss; step 2, mixing the moxa with water, controlling the species of microorganisms, optimizing temperature, humidity and fermentation time, and performing fermentation treatment under a non-sealed condition; 3, after fermentation is finished, a fermentation product is subjected to water extraction and alcohol extraction, an extracting solution is subjected to rotary evaporation and freeze-drying, and the folium artemisiae argyi fermentation extract is obtained. The active ingredients of the folium artemisiae argyi fer