Probiotic high-fiber modified milk and preparation method thereof

The invention belongs to the technical field of preparation of dairy products, and particularly relates to probiotic high-fiber modified milk and a preparation method thereof. The invention discloses probiotic high-fiber modified milk, which is prepared from the following raw materials in percentage by weight: 1.5 to 3 percent of dietary fiber, 1 to 3 percent of modified whey protein powder, 0.01 to 0.05 percent of probiotics and the balance of milk. The invention also discloses a preparation method of the modified milk. The probiotics, the dietary fibers and the modified whey protein are directly added into the neutral modified milk for the first time, so that the taste of the milk can be improved, and meanwhile, the neutral modified milk is beneficial to health. 本发明属于乳制品制备技术领域，具体而言，涉及一种益生菌高纤调制乳及其制备方法。本发明公开了一种益生菌高纤调制乳，按照重量百分比计，所述调制乳的组成原料及含量为：膳食纤维1.5-3%，改性乳清蛋白粉1~3%，益生菌0.01-0.05%，以及余量的牛奶。本发明还公开了上述调制乳的制备方法。本发明首次通过直接将益生菌、膳食纤维以及改性乳清蛋白添加进中性调制乳中，不仅能够改善牛奶口感，同时还有益于健康。