Method for preparing hesperetin dihydrochalcone

The invention relates to a method for preparing hesperetin dihydrochalcone by taking hesperetin as an initial raw material. Furthermore, the present invention relates to a method of imparting or altering an impression of sweetness. 本发明涉及一种以橙皮素为起始原料制备橙皮素二氢查耳酮的方法。此外，本发明涉及一种赋予或改变甜味印象的方法。...

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Bibliographische Detailangaben
Hauptverfasser:	OLTMANNS MONA, NOELTING BIRGIT, BACKES MICHAEL, DUCK ARTUR, DIX KARINE, SCHATKOWSKI DIETMAR, BRAND STEFAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing hesperetin dihydrochalcone by taking hesperetin as an initial raw material. Furthermore, the present invention relates to a method of imparting or altering an impression of sweetness. 本发明涉及一种以橙皮素为起始原料制备橙皮素二氢查耳酮的方法。此外，本发明涉及一种赋予或改变甜味印象的方法。