Method for determining sugar alcohol components in tobacco flavors and fragrances

The invention provides a method for determining sugar alcohol components in tobacco flavors and fragrances, which comprises the following steps: diluting sucralose, sorbitol, glucose, fructose, cane sugar, maltose, lactose, pinotriose, isomaltose, inositol and melitriose in a sample with water, separating by an amino chromatographic column, detecting by a high performance liquid chromatography-evaporative light detector, and determining the content of sugar alcohol components in tobacco flavors and fragrances. The quantitative analysis of sucralose, sorbitol, glucose, fructose, cane sugar, maltose, lactose, pinotriose, isomaltose, inositol and melitriose in a sample is realized, the detection result is accurate and reliable, the quality control requirements of tobacco flavors and fragrances can be met, and technical guarantee and data support are provided for stable cigarette quality. 提供一种烟用香精香料中糖醇类成分的测定方法，用水稀释样品中的三氯蔗糖、山梨醇、葡萄糖、果糖、蔗糖、麦芽糖、乳糖、松三糖、异麦芽糖、肌醇、蜜三糖，通过氨基色谱柱分离后，进行高效液相-蒸发光检测器检测，实现对样品中三氯蔗糖、山梨醇、葡萄糖、果糖、蔗糖、麦芽