Rapid counting detection method for fermentation microorganism saccharomycetes
The invention provides a rapid counting and detecting method for fermentation microorganism saccharomycetes, and relates to the technical field of microorganism counting. According to the rapid counting and detecting method for the fermentation microorganism saccharomycetes, saccharomycetes counting...
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| creator | WANG SHENQUAN BAN SHIDONG ZHAO HUA YANG ZHENGHONG WANG XIAODAN HUANG SHUSEN YANG DIQIN |
| description | The invention provides a rapid counting and detecting method for fermentation microorganism saccharomycetes, and relates to the technical field of microorganism counting. According to the rapid counting and detecting method for the fermentation microorganism saccharomycetes, saccharomycetes counting is directly carried out on fermentation microorganism mother liquor by means of image acquisition, recognition, extraction and classification, and the method comprises the following steps: S1, preparing a sample solution; s2, conveying the sample solution into a wet-process sample pool; s3, shooting and data acquisition; s4, obtaining a binary particle image; s5, calculating the size and shape parameters of each particle and counting; s6, cumulative counting is completed; and S7, calculating the quantity of the saccharomycetes. According to the method, the concentration of microorganisms in the fermentation mother liquor can be directly reflected, a binary image of any counted microorganism particle can be display |
| format | Patent |
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According to the rapid counting and detecting method for the fermentation microorganism saccharomycetes, saccharomycetes counting is directly carried out on fermentation microorganism mother liquor by means of image acquisition, recognition, extraction and classification, and the method comprises the following steps: S1, preparing a sample solution; s2, conveying the sample solution into a wet-process sample pool; s3, shooting and data acquisition; s4, obtaining a binary particle image; s5, calculating the size and shape parameters of each particle and counting; s6, cumulative counting is completed; and S7, calculating the quantity of the saccharomycetes. 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According to the rapid counting and detecting method for the fermentation microorganism saccharomycetes, saccharomycetes counting is directly carried out on fermentation microorganism mother liquor by means of image acquisition, recognition, extraction and classification, and the method comprises the following steps: S1, preparing a sample solution; s2, conveying the sample solution into a wet-process sample pool; s3, shooting and data acquisition; s4, obtaining a binary particle image; s5, calculating the size and shape parameters of each particle and counting; s6, cumulative counting is completed; and S7, calculating the quantity of the saccharomycetes. 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According to the rapid counting and detecting method for the fermentation microorganism saccharomycetes, saccharomycetes counting is directly carried out on fermentation microorganism mother liquor by means of image acquisition, recognition, extraction and classification, and the method comprises the following steps: S1, preparing a sample solution; s2, conveying the sample solution into a wet-process sample pool; s3, shooting and data acquisition; s4, obtaining a binary particle image; s5, calculating the size and shape parameters of each particle and counting; s6, cumulative counting is completed; and S7, calculating the quantity of the saccharomycetes. According to the method, the concentration of microorganisms in the fermentation mother liquor can be directly reflected, a binary image of any counted microorganism particle can be display</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
| title | Rapid counting detection method for fermentation microorganism saccharomycetes |
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