Ice cream containing grease body protein concentrated emulsion

The invention provides an ice cream containing grease body protein concentrated emulsion, which is prepared by adding water into milk powder and grease body emulsion as raw materials, the mass ratio of the milk powder to the grease body emulsion is (4-10): (30-40), the dry matter content of the grease body emulsion is 10-28%, the protein content is 2-6%, and the fat content is 6-15%. According to the ice cream provided by the invention, the fat body protein concentrated emulsion is adopted, and the rapeseed oil contains more unsaturated fatty acids, has higher nutritional value and is used for replacing palm oil in ice cream production; the grease body emulsion effectively replaces fat and additives in the ice cream. 本发明提供一种含油脂体蛋白质浓缩乳液的冰淇淋，采用奶粉和油脂体乳液为原料，加水制备而成；奶粉和油脂体乳液的质量比例为4～10：30～40，所述油脂体乳液的干物质含量为10～28％，蛋白质含量为2～6％、脂肪含量为6～15％。本发明提出的冰淇淋，采用油脂体蛋白质浓缩乳液，菜籽油中含有的不饱和脂肪酸较多，有较高营养价值，用于替代冰淇淋生产中的棕榈油；油脂体乳液有效替代冰淇淋中的脂肪和添加剂。