Ultrahigh pressure sterilization equipment

The invention discloses ultrahigh-pressure sterilization equipment, relates to the field of food sterilization, and aims to solve the problems that in the high-pressure sterilization process, crab spawn or crab oil flows out of crab bodies due to the fact that crab leg joints are prone to falling of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LIU AIMIN, HUA GUOAN, ZHAO SIZHE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses ultrahigh-pressure sterilization equipment, relates to the field of food sterilization, and aims to solve the problems that in the high-pressure sterilization process, crab spawn or crab oil flows out of crab bodies due to the fact that crab leg joints are prone to falling off due to uneven internal pressure of the crab bodies, and after the crab spawn and the crab oil flow out of the crab bodies and are lost, the flavor loss of crabs is very serious, and the quality needs to be improved. According to the technical scheme, food steamers are provided with non-woven fabric bodies in a matched mode, the non-woven fabric bodies are placed on the tops of the food steamers, a plurality of non-woven fabric crab cabins are arranged on the non-woven fabric bodies in an equally-arrayed mode, crab containing cavities with the middle thick and the two sides thin are formed in the non-woven fabric crab cabins, single crab bodies are placed in the crab cabins in a tightened mode, and the crab bodies