Processing method of honey-fried rhizoma polygonati with fructus lycii
The invention relates to a processing method of honey-fried rhizoma polygonati with fructus lycii, the processing method is simple, scientific and feasible, the dosage of fructus lycii, the steaming time and the steaming times are optimized, and the optimal processing technology of the honey-fried r...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to a processing method of honey-fried rhizoma polygonati with fructus lycii, the processing method is simple, scientific and feasible, the dosage of fructus lycii, the steaming time and the steaming times are optimized, and the optimal processing technology of the honey-fried rhizoma polygonati with fructus lycii is determined. According to the fructus lycii-roasted rhizoma polygonati decoction pieces with better quality, which are prepared by the optimized process for roasting rhizoma polygonati with fructus lycii, the content of extract is greater than or equal to 64.49%, the content of rhizoma polygonati polysaccharide is greater than or equal to 4.92%, the leaching rate of effective substance components of the roasted rhizoma polygonati medicinal material can be greatly improved, and a guarantee is provided for exerting the clinical curative effect of the rhizoma polygonati medicinal material.
本发明涉及一种枸杞炙黄精的炮制加工方法,该炮制方法简单科学可行,并对枸杞用量、蒸制时间和蒸制次数进行了优化,确定最佳的枸杞炙黄精炮制工艺。采用本发明优化的枸杞炙黄精工艺制得的品质较优 |
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