Anti-wrinkle compound extraction method
The invention relates to the technical field of skin care product raw materials, and particularly discloses an anti-wrinkle compound extraction method which comprises the following steps: step 1) mixing oat, corn, soybeans, Chinese wolfberry fruits, peas and water, and heating to 45-55 DEG C to obta...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of skin care product raw materials, and particularly discloses an anti-wrinkle compound extraction method which comprises the following steps: step 1) mixing oat, corn, soybeans, Chinese wolfberry fruits, peas and water, and heating to 45-55 DEG C to obtain a premix; (2) adding a compound enzyme into the premix, keeping the constant temperature at 45-55 DEG C, and stirring for 48-56 hours; the method comprises the following steps of (1) preparing an anti-wrinkle compound, (2) preparing an anti-wrinkle compound, (3) heating for enzyme deactivation and cooling, (4) cooling to 30-35 DEG C, adding compound bacteria, keeping the constant temperature at 30-35 DEG C and fermenting for 72-80 hours, (5) heating for sterilization and cooling, and (6) filtering and taking filtrate to obtain the anti-wrinkle compound, the compound enzyme is a compound of glucanase, neutral protease and papain, and the compound bacteria are a compound of staphylococcus capitis and aspergillus c |
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