Method for processing flower-fragrance green tea from fresh leaves of oolong tea variety

The invention relates to the technical field of tea leaf processing, in particular to a method for preparing composite green tea from oolong tea leaves, which comprises the following steps: mechanically picked fresh leaves and tea stems of oolong varieties are used as raw materials; the process comprises the following steps: picking fresh leaves, keeping green leaves of the fresh leaves, slightly rocking the green leaves, standing and spreading, deactivating enzymes, cooling and moistening, treating tea stems, rolling, primarily baking raw tea, spreading and airing, refining the raw tea, and sufficiently firing the raw tea. The preparation method has the beneficial effects that one-bud two-leaf fresh tea leaves of the oolong tea are picked, and the obtained fresh tea leaves are matched with the tea stems to prepare the granular green tea. The most important element flower fragrance of the quality of the green tea is highlighted, and the appearance is also considered. According to the method, the fresh tea lea