Biological enzymolysis type celery juice beverage
The invention discloses a biological enzymolysis type celery juice beverage, which is prepared by the following method: step 1, cleaning and crushing celery to obtain turbid liquid with the particle size of less than 10 meshes; 2, filtering the turbid liquid, using a 100-mesh filter screen to obtain...
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| creator | YANG YANBIAO YANG QINGYUAN HUANG SIJUN ROWPUTAO FAN XIA |
| description | The invention discloses a biological enzymolysis type celery juice beverage, which is prepared by the following method: step 1, cleaning and crushing celery to obtain turbid liquid with the particle size of less than 10 meshes; 2, filtering the turbid liquid, using a 100-mesh filter screen to obtain a first separation liquid, and separating to obtain fibrous residues; 3, water is added into the fiber residues; then adding strains for fermentation to obtain fermentation liquor; step 4, filtering the fermentation liquor, and separating the filtered turbid liquid to obtain a second separated liquid, wherein the size of the turbid liquid is smaller than 100 meshes; and adding a pH regulator into the second separation liquid. The celery juice which is basically similar to fresh celery juice in taste, improved in nutritional ingredients and free of additives is obtained.
本发明公开了一种生物酶解型芹菜汁饮料，采用如下方法制备：步骤1：将芹菜清洗、粉碎后，得到10目以下的浑浊液；步骤2：将以上浑浊液过滤、使用100目的过滤网得到第一分离液并分离获得纤维渣；步骤3：向纤维渣中加入水；随后加入菌种发酵，得到发酵液；步骤4：将发酵液过滤，过滤后浑浊液小于100目并分 |
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本发明公开了一种生物酶解型芹菜汁饮料，采用如下方法制备：步骤1：将芹菜清洗、粉碎后，得到10目以下的浑浊液；步骤2：将以上浑浊液过滤、使用100目的过滤网得到第一分离液并分离获得纤维渣；步骤3：向纤维渣中加入水；随后加入菌种发酵，得到发酵液；步骤4：将发酵液过滤，过滤后浑浊液小于100目并分</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240903&DB=EPODOC&CC=CN&NR=118575907A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240903&DB=EPODOC&CC=CN&NR=118575907A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG YANBIAO</creatorcontrib><creatorcontrib>YANG QINGYUAN</creatorcontrib><creatorcontrib>HUANG SIJUN</creatorcontrib><creatorcontrib>ROWPUTAO</creatorcontrib><creatorcontrib>FAN XIA</creatorcontrib><title>Biological enzymolysis type celery juice beverage</title><description>The invention discloses a biological enzymolysis type celery juice beverage, which is prepared by the following method: step 1, cleaning and crushing celery to obtain turbid liquid with the particle size of less than 10 meshes; 2, filtering the turbid liquid, using a 100-mesh filter screen to obtain a first separation liquid, and separating to obtain fibrous residues; 3, water is added into the fiber residues; then adding strains for fermentation to obtain fermentation liquor; step 4, filtering the fermentation liquor, and separating the filtered turbid liquid to obtain a second separated liquid, wherein the size of the turbid liquid is smaller than 100 meshes; and adding a pH regulator into the second separation liquid. The celery juice which is basically similar to fresh celery juice in taste, improved in nutritional ingredients and free of additives is obtained.
本发明公开了一种生物酶解型芹菜汁饮料，采用如下方法制备：步骤1：将芹菜清洗、粉碎后，得到10目以下的浑浊液；步骤2：将以上浑浊液过滤、使用100目的过滤网得到第一分离液并分离获得纤维渣；步骤3：向纤维渣中加入水；随后加入菌种发酵，得到发酵液；步骤4：将发酵液过滤，过滤后浑浊液小于100目并分</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0yszPyU_PTE7MUUjNq6rMzc-pLM4sViipLEhVSE7NSS2qVMgqzUxOVUhKLUstSkxP5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoYWpuamlgbmjsbEqAEAzEMsMA</recordid><startdate>20240903</startdate><enddate>20240903</enddate><creator>YANG YANBIAO</creator><creator>YANG QINGYUAN</creator><creator>HUANG SIJUN</creator><creator>ROWPUTAO</creator><creator>FAN XIA</creator><scope>EVB</scope></search><sort><creationdate>20240903</creationdate><title>Biological enzymolysis type celery juice beverage</title><author>YANG YANBIAO ; YANG QINGYUAN ; HUANG SIJUN ; ROWPUTAO ; FAN XIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118575907A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG YANBIAO</creatorcontrib><creatorcontrib>YANG QINGYUAN</creatorcontrib><creatorcontrib>HUANG SIJUN</creatorcontrib><creatorcontrib>ROWPUTAO</creatorcontrib><creatorcontrib>FAN XIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG YANBIAO</au><au>YANG QINGYUAN</au><au>HUANG SIJUN</au><au>ROWPUTAO</au><au>FAN XIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Biological enzymolysis type celery juice beverage</title><date>2024-09-03</date><risdate>2024</risdate><abstract>The invention discloses a biological enzymolysis type celery juice beverage, which is prepared by the following method: step 1, cleaning and crushing celery to obtain turbid liquid with the particle size of less than 10 meshes; 2, filtering the turbid liquid, using a 100-mesh filter screen to obtain a first separation liquid, and separating to obtain fibrous residues; 3, water is added into the fiber residues; then adding strains for fermentation to obtain fermentation liquor; step 4, filtering the fermentation liquor, and separating the filtered turbid liquid to obtain a second separated liquid, wherein the size of the turbid liquid is smaller than 100 meshes; and adding a pH regulator into the second separation liquid. The celery juice which is basically similar to fresh celery juice in taste, improved in nutritional ingredients and free of additives is obtained.
本发明公开了一种生物酶解型芹菜汁饮料，采用如下方法制备：步骤1：将芹菜清洗、粉碎后，得到10目以下的浑浊液；步骤2：将以上浑浊液过滤、使用100目的过滤网得到第一分离液并分离获得纤维渣；步骤3：向纤维渣中加入水；随后加入菌种发酵，得到发酵液；步骤4：将发酵液过滤，过滤后浑浊液小于100目并分</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Biological enzymolysis type celery juice beverage |
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