Biological enzymolysis type celery juice beverage

The invention discloses a biological enzymolysis type celery juice beverage, which is prepared by the following method: step 1, cleaning and crushing celery to obtain turbid liquid with the particle size of less than 10 meshes; 2, filtering the turbid liquid, using a 100-mesh filter screen to obtain a first separation liquid, and separating to obtain fibrous residues; 3, water is added into the fiber residues; then adding strains for fermentation to obtain fermentation liquor; step 4, filtering the fermentation liquor, and separating the filtered turbid liquid to obtain a second separated liquid, wherein the size of the turbid liquid is smaller than 100 meshes; and adding a pH regulator into the second separation liquid. The celery juice which is basically similar to fresh celery juice in taste, improved in nutritional ingredients and free of additives is obtained. 本发明公开了一种生物酶解型芹菜汁饮料，采用如下方法制备：步骤1：将芹菜清洗、粉碎后，得到10目以下的浑浊液；步骤2：将以上浑浊液过滤、使用100目的过滤网得到第一分离液并分离获得纤维渣；步骤3：向纤维渣中加入水；随后加入菌种发酵，得到发酵液；步骤4：将发酵液过滤，过滤后浑浊液小于100目并分