Method for culturing edible fungus hyphae by using white spirit byproduct pot-bottom water

The invention belongs to the technical field of reutilization of white spirit byproducts, and discloses a method for culturing edible fungus hyphae by utilizing bottom pot water of the white spirit byproducts. The method comprises the following steps: inoculating edible fungus hyphae cultured by a solid culture medium into a liquid culture medium containing pot bottom water as a white spirit byproduct, and carrying out constant-temperature shaking culture at 20-30 DEG C and 100-200r/min until the hyphae are fully grown in a conical flask. According to the method, the Baijiu byproduct pot-bottom water is used as a nutritional ingredient for edible mushroom culture, so that the pot-bottom water can be efficiently recycled, the growth speed and yield of edible mushroom hyphae can be increased, and the product quality of the edible mushroom hyphae is improved. Compared with a culture medium without pot bottom water for culturing edible mushroom hyphae, the dry weight of the hyphae is 1.02-2.62 times that of the h