Making method of Guanshan cherry blossom tea

The invention discloses a preparation method of Guanshan cherry blossom tea. Relates to the technical field of food processing. Comprising the following steps: picking; performing treatment; performing drying; performing sorting; and packaging. The oriental cherry flower tea not only maintains the tea drink efficacy of the oriental cherry flower tea, is safe and sanitary, but also can show the ornamental value of the oriental cherry flower tea. The Guanshan oriental cherry flower tea prepared through the steps of saline water treatment, gradient temperature drying, graded packaging and the like is clean, nutrients and effective components are better kept, the grades are clear, and the brewed flowers are attractive and uniform in shape. 本发明公开了一种关山樱花茶的制作方法。涉及食品加工技术领域。包括以下步骤：采摘；处理；烘干；分拣；封装。本发明既保持关山樱花花茶的茶饮功效、安全卫生，又能展现"关山樱花"花茶的观赏性。通过盐水处理、梯度温度烘干、分级包装等步骤制作的"关山樱花"花茶清洁，营养和成效成份保持更佳，且等级分明，泡出来的花形美观均匀。