Red date milk tea and production process thereof

The invention relates to the technical field of milk tea drinks, in particular to red date milk tea which is prepared from the following raw materials in parts by weight: 30-60 parts of white granulated sugar and 0.5-2 parts of black tea powder. 0.1 to 0.5 part of coffee powder; 20 to 60 parts of non-dairy creamer; 3-6 parts of red date powder; and 2-8 parts of whole milk powder. According to the red date milk tea formula disclosed by the invention, the balance of flavor and nutrition is realized through an accurate raw material ratio; the innovation of the extraction method of the red date extract is that the extraction method is simple and efficient, nutritional ingredients in red dates can be fully extracted, and the health value of the milk tea is enhanced; the innovation of the production process is as follows: the production process pays attention to details, the flavor and quality of the red date milk tea are ensured, and meanwhile, the shelf life of the product is prolonged through sterile packaging.