Composition and foam

The present invention relates to compositions or foams comprising soluble dietary fibers, hydrocolloids, emulsifiers and oils and/or fats, food additives and foodstuffs comprising the compositions or foams, foams obtainable from the compositions, methods of producing the compositions, foams, food ad...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WONG JANINA, CHATARD DOMINIQUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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