Composition and foam

The present invention relates to compositions or foams comprising soluble dietary fibers, hydrocolloids, emulsifiers and oils and/or fats, food additives and foodstuffs comprising the compositions or foams, foams obtainable from the compositions, methods of producing the compositions, foams, food ad...

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Bibliographische Detailangaben
Hauptverfasser:	WONG JANINA, CHATARD DOMINIQUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to compositions or foams comprising soluble dietary fibers, hydrocolloids, emulsifiers and oils and/or fats, food additives and foodstuffs comprising the compositions or foams, foams obtainable from the compositions, methods of producing the compositions, foams, food additives and foodstuffs, and methods of making the compositions, foams, food additives and foodstuffs. Use of the composition, foam or food additive in food products and containers comprising the composition, foam or food additive. 本发明涉及包含可溶性膳食纤维、水胶体、乳化剂和油和/或脂肪的组合物或泡沫，包含该组合物或泡沫的食品添加物和食品，可由该组合物获得的泡沫，生产该组合物、泡沫、食品添加物和食品的方法，该组合物、泡沫或食品添加物在食品中的用途以及包含该组合物、泡沫或食品添加物的容器。